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Recipe Name: Apple Cinnamon Syrup Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 8

1 Cup(s) Knotts Berry Farm Light
Apple Cinnamon Syrup
1 Cup(s) Hot water
1 Teaspoon(s) Butter
3 Tablespoon(s) Cornstarch
1 Pinch(s) Salt
2 Egg yolks
1 Graham cracker pie crust
2 Egg whites
Combine syrup, hot water and butter and bring to a boil. Mix
cornstarch, salt and enough cold water to make a thin paste, add egg
yolks and beat well. Add cornstarch mixture to hot syrup gradually,
return to heat and cook until thickened to the consistency of pudding,
stirring constantly. Cool slightly. Pour into pie crust. Beat egg
whites stiff, adding slowly the tablespoon of syrup. Pile on pie and
brown in 400 F oven. Notes: The filling never thickened enough.
Anything less than pudding consistency just doesn't work. Source:
Lisa Clarke, based on New Hampshire Maple Syrup Pie From Fred Goslin,
Cyberealm BBS Now, here is something Neil and I tried last night. It
tastes something like apple pancakes to me... We still need to get
the consistency of the filling right, but I think it may just be a
matter of more corn starch. From the Polka Dot Cottage,
1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-17-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <> on
Aug 1, 97

Nutrition (calculated from recipe ingredients)
Calories: 52
Calories From Fat: 22
Total Fat: 2.5g
Cholesterol: 46.3mg
Sodium: 74.4mg
Potassium: 21.9mg
Carbohydrates: 5.3g
Fiber: <1g
Sugar: 1.5g
Protein: 1.7g

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