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Recipe Name: Apple Cinnamon Tart Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 10

1 1/2 Cup(s) ROLLED OATS
1 Tablespoon(s) Plus 1/2 ts cinnamon
3/4 Cup(s) Apple juice
2 Apples, peeled/sliced
1 Teaspoon(s) Lemon juice, room temp
1/3 Cup(s) Water, cold
1 Unflavored gelatin
2 Cup(s) Fat-free yogurt
1/4 Cup(s) Honey
1/2 Teaspoon(s) Almond extract
Preheat oven at 350. Prepare a pie plate with cooking spray. In a
small bowl, combine oats and 1 tablespoon cinnamon. Toss with 1/4 cup
apple juice. Press onto bottom of pie plate. Bake 5 minutes or until
set. Cool. In a mixing bowl, toss apple slices with lemon juice;
arrange on cooled crust in pan and set aside. In a small saucepan,
combine water and remaining 1/2 cup apple juice. Sprinkle gelatin over
water mixture; let stand 3 minutes to soften. Cook and stir over
medium heat until gelatin is completely dissolved; remove from heat.
Add yogurt, honey, remaining 1/2 teaspoon cinnamon and almond extract;
blend well. Pour over apples in crust. Chill several hours or
overnight. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 70
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 2.9mg
Sodium: 34.9mg
Potassium: 145.2mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 13.1g
Protein: 2.7g

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