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Recipe Name: Apple Cobbler Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

8 Cup(s) Apples, peeled cored and
sliced thin Granny
Smith works great
1/2 Cup(s) Sugar
1 Tablespoon(s) Lemon Juice
2 Ounce(s) Unsalted Butter, Cut Into
1 Cup(s) All purpose flour
1 Pinches salt
2 Teaspoon(s) Baking Powder
2 Ounce(s) Unsalted butter
8 Tablespoon(s) Light cream
1 Teaspoon(s) Vanilla extract
Heat oven to 400 degrees Combine apples, sugar and lemon juice. Dot
with butter. Set aside. Toss to mix well. Pour into 3 to 4 inch deep
baking dish. Dot with butter. Set aside. Combine flour, sugar, salt
and baking powder in mixing bowl. Using your fingers, cut in butter
until mixture looks crumbly and butter is the size of small peas.
While stirring slowly, add cream and vanilla. Mix just until batter
comes together. Drop batter in mounds on top apple mixture. Drizzle
top with a little additional melted butter and sprinkle with sugar.
Bake 3545 minutes, until golden. Converted by MC_Buster. NOTES :
Recipe Courtesy of Lisa Maronian, Chef/Owner, Sweet Lisa's Exquisite
Cakes Recipe by: IN FOOD TODAY SHOW #INI308C Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 2918
Calories From Fat: 1037
Total Fat: 118.1g
Cholesterol: 323mg
Sodium: 1378.8mg
Potassium: 1408.3mg
Carbohydrates: 465.3g
Fiber: 27.5g
Sugar: 293.9g
Protein: 19.8g

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