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Recipe Name: Apple Cobbler #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

3 Tablespoon(s) Butter for sauteing apple
2 Pound(s) Cooking apples, cored
peeled and sliced
1/2 Cup(s) Raisins
1 1/4 Cup(s) Sugar
1/4 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Nutmeg
1/4 Pound(s) Butter, melted
1 Cup(s) Flour
2 Teaspoon(s) Baking Powder
1 Teaspoon(s) Salt
1/2 Cup(s) Milk
Vanilla ice cream or whipped
cream for topping
SERVES 6-8 We know that the apple seeds brought from England were
intended for this very dish. Apple cobbler goes back to the time of
the Pilgrims, and since it is so easy to make you should offer this
bit of edible history to your family very soon. Heat a frying pan and
add the 3 tablespoons butter. Put the apples and raisins in the pan
and saut for a few minutes over medium heat until they are tender. Add
1/4 cup of the sugar, and the spices. Stir and set aside. Pour the
melted butter into a 7x11x2-inch baking dish. Mix the remaining cup of
sugar with the flour, baking powder, and salt. Mix well and then stir
in the milk. Spread this batter on top of the butter. Pour the apple
mixture over the batter and bake in a 350ø oven for about 50 minutes,
or until the crust is golden brown. Serve this warm, topped with
vanilla ice cream or whipped cream. From <The Frugal Gourmet Cooks
American>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 505
Calories From Fat: 144
Total Fat: 16.4g
Cholesterol: 42.6mg
Sodium: 565.7mg
Potassium: 322.6mg
Carbohydrates: 90.9g
Fiber: 4.8g
Sugar: 66.6g
Protein: 3.8g

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