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Recipe Name: Apple Cobbler With Cinnamon Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Cup(s) Flour
1 Teaspoon(s) Salt
2/3 Cup(s) Vegetable shortening
Cold water
4 1/2 Cup(s) Chopped cooking apples
2 Cup(s) Sugar
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1 Egg
1 Tablespoon(s) Granulated Sugar
1 Cup(s) Whipping cream
1/3 Cup(s) Confectioner's sugar, Confectioner's sugar
1/4 Teaspoon(s) Cinnamon
Combine 2 cups flour and salt. Cut in shortening until mixture
resembles coarse meal. Sprinkle with enough cold water to form a soft
dough. On a lightly floured surface, roll dough to 1/8th- inch
thickness. Cut dough into a 14-inch circle. Reserve scraps. Transfer
to an ungreased 10- inch deep dish pie plate. Combine apples, 2 cups
sugar, 1/4 cup flour, cinnamon and nutmeg. Pour filling into crust.
Fold edges of crust over filling leaving center of filling uncovered.
Cut leaves from scraps of dough and place around crust. Brush with egg
and sprinkle with sugar. Bake at 425 degrees for 45 minutes. If crust
becomes too brown, cover with foil during last 15 to 20 minutes of
baking time. In a chilled bowl, whip cream until soft peaks form. Add
sugar and cinnamon, beat until stiff peaks form. Serve whipped topping
with pie. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 5043
Calories From Fat: 2080
Total Fat: 233.4g
Cholesterol: 588.6mg
Sodium: 2502.6mg
Potassium: 1169.4mg
Carbohydrates: 713.7g
Fiber: 22.2g
Sugar: 471.6g
Protein: 41.8g

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