Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Coconut Chowder Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

2 Tablespoon(s) Unsalted butter
2 Cup(s) Finely chopped onions
3 Pippen or granny smith
apples about 1lb.
Juice of 1/2 lemon
Zest of 1 lime
2 1/2 Cup(s) Chicken broth, preferably
1/2 Cup(s) Canned unsweetened coconut
milk well stirred light
Coconut milk, or
1 Tablespoon(s) Sugar, or to taste
Salt and freshly ground
White pepper
How to Prepare: Melt the butter in a large soup pot and saute the
onions over medium-low heat, stirring occasionally until soft, about 5
minutes. Meanwhile, peel, core, and slice the apples into eighths.
Place in a bowl and toss with the lemon juice to prevent
discoloration. Add the apples to the onions, cover, and continue
cooking, stirring occasionally, until the fruit is slightly mushy,
about 5 minutes. Add the chicken broth, 1 cup water, the coconut milk,
and the sugar and bring to a boil. Reduce the heat to low and simmer,
partially covered, for 5 minutes. Stir in limezest. Season to taste
with salt and white pepper. Ladle the soup into warmed bowls. Garnish
with the lime zest if desired, and serve hot. Copyright credit: 1996
by Nicole Routhier © 1996 Lifetime Entertainment Services. All rights
reserved. Formatted using MC Buster by Barb at PK Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 2517
Calories From Fat: 1949
Total Fat: 231.2g
Cholesterol: 61.1mg
Sodium: 2270.3mg
Potassium: 3448.6mg
Carbohydrates: 114.3g
Fiber: 12.4g
Sugar: 58.1g
Protein: 36.2g

Scale this recipe to Servings [?]