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Recipe Name: Apple Coffee Cake #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

2 Cup(s) Bisquick original baking mix
2/3 Cup(s) Milk or water
3 Tablespoon(s) Sugar
1 Egg
2 Cooking apples, peeled and
thinly sliced about 2
2 Tablespoon(s) Chopped nuts
2/3 Cup(s) Packed brown sugar
1 Teaspoon(s) Ground cinnamon
1/2 Teaspoon(s) Ground nutmeg
1/2 Stick firm margarine or
1/2 Cup(s) Powdered sugar
2 up to
3 Teaspoon(s) Milk
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches.
Prepare Streusel Topping; reserve. MIX baking mix, milk, sugar and
egg; beat vigorously 30 seconds. Spread half of the batter in baking
dish. Arrange apple slices on batter; sprinkle with half of the
topping. Spread remaining batter over apple slices; sprinkle with
remaining topping. Sprinkle with nuts. BAKE about 25 minutes or until
tooth pick inserted in center comes out clean; cool. Drizzle with
Glaze. 8 servings. Streusel Topping: Mix baking mix, brown sugar,
cinnamon and nutmeg. Cut in margarine with fork or pastry blender
until mixture is crumbly. Glaze: Mix ingredients until smooth and
drizzling consistency. From <Betty Crocker: Bisquick Classics and New
Favorites>. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 327
Calories From Fat: 155
Total Fat: 17.8g
Cholesterol: 53.9mg
Sodium: 564.5mg
Potassium: 207mg
Carbohydrates: 41.3g
Fiber: 1.2g
Sugar: 38.8g
Protein: 3.4g

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