| Ingredients: 2 Cup(s) Bisquick original baking mix 2/3 Cup(s) Milk or water 3 Tablespoon(s) Sugar 1 Egg 2 Cooking apples, peeled and thinly sliced about 2 cups 2 Tablespoon(s) Chopped nuts 2/3 Cup(s) Packed brown sugar 1 Teaspoon(s) Ground cinnamon 1/2 Teaspoon(s) Ground nutmeg 1/2 Stick firm margarine or Butter 1/2 Cup(s) Powdered sugar 2 up to 3 Teaspoon(s) Milk |
Directions:
HEAT oven to 400 degrees. Grease square baking dish, 9x9x2-inches. Prepare Streusel Topping; reserve. MIX baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in baking dish. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. BAKE about 25 minutes or until tooth pick inserted in center comes out clean; cool. Drizzle with Glaze. 8 servings. Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg. Cut in margarine with fork or pastry blender until mixture is crumbly. Glaze: Mix ingredients until smooth and drizzling consistency. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 327 Calories From Fat: 155 Total Fat: 17.8g Cholesterol: 53.9mg Sodium: 564.5mg Potassium: 207mg Carbohydrates: 41.3g Fiber: 1.2g Sugar: 38.8g Protein: 3.4g |