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Recipe Name: Apple Coffee Cake #2 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

2/3 Cup(s) Butter or margarine, room
1/3 Cup(s) Sugar
1/2 Cup(s) Sour cream
1 Teaspoon(s) Vanilla
1 1/3 Cup(s) Flour
2/3 Teaspoon(s) Baking soda
1/8 Teaspoon(s) Salt
1 Chopped fresh apple, about a
1/3 Cup(s) Raisins, optional
1/4 Cup(s) Brown Sugar, firmly packed
1/2 Teaspoon(s) Cinnamon
From: (Kelly George) Date: Sat, 9 Oct 1993
21:04:24 GMT In mixing bowl, cream buter and 1/3 cup sugar until
light/fluffy. Beat in sour cream, vanilla and egg. Combine the flour,
baking soda and salt. Mix into creamed mixture. Blend Well. Combine
all of the topping ingredients until mixture forms coarse crumbs.
Spoon half of the batter into a greased 8inch round cake pan. Sprinkle
with apples and raisins and half the topping mixture. Top with
remaining batter, sprinkle remaining topping over top of the cake.
Bake at 350F for 25-30 minutes. It's best served warm!! Also very nice
with vanilla ice cream. REC.FOOD.RECIPES ARCHIVES /CAKES From archives. Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 535
Calories From Fat: 249
Total Fat: 28.3g
Cholesterol: 13.6mg
Sodium: 398.4mg
Potassium: 267.2mg
Carbohydrates: 68.4g
Fiber: 2.1g
Sugar: 39.8g
Protein: 4.6g

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