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Recipe Name: Apple Cranberry Crisp #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 8

4 Cup(s) Sliced apples -or-
3 Cup(s) Apples -and-
1 Cup(s) Cranberries
1 Cup(s) Sugar, maple sugar is great
if you can get it
1/2 Cup(s) Butter or margarine
1/2 Teaspoon(s) Salt
3/4 Cup(s) Flour
1 Teaspoon(s) Cinnamon
From: (ron & sally hartman) Date: Thu, 27 Oct 1994
21:56:00 +0000 Here's a great apple crisp recipe I got from a
wonderful inn in Vermont. I frequently adapt it to use cranberries. I
keep cranberries in the freezer year-round and love to throw them in
anything I make with apples. Put apples (and cranberries if you're
using them) into a buttered baking dish. Sprinkle with salt. Mix
sugar, flour and butter until crumbly (I do this in a food processor).
Spread over the apples. Bake uncovered for 45 minutes in preheated 357
degree oven. Serve with ice cream or whipped cream. This smells great
while it's baking, and it's delicious! It's one of our family
favorites. Note: I usually give the cranberries a quick chopping in
the food processor but it also works to use them whole. Depending on
the quantity I need I feel free to add more apples and cranberries and
increase the amounts of the other ingredients proportionately.
Downloaded from Glen's MM Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 455
Calories From Fat: 114
Total Fat: 12.9g
Cholesterol: 1.7mg
Sodium: 239.2mg
Potassium: 168.5mg
Carbohydrates: 85.2g
Fiber: 7.9g
Sugar: 11.4g
Protein: 1.6g

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