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Associate.com - Share Your Recipe!

Recipe Name: About Rice Aromatic Rices Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
1 Cup(s) Long-grain rice
1 Cup(s) Chicken broth
3/4 Cup(s) Water
1/4 Teaspoon(s) Salt
Directions:
Heat 1 cup regular long-grain rice with 1 cup chicken broth, 3/4 cup
water, and 1/4 teaspoon salt to boiling. Cover and simmer on low 18 to
20 minutes until rice is tender and liquid is absorbed.
ORANGE-CILANTRO: After rice has cooked, stir in 2 tablespoons chopped
fresh cilantro and 1/2 teaspoon grated orange peel. LEMON-PARSLEY:
After rice has cooked, stir in 2 tablespoons chopped parsley and 1
teaspoon grated lemon peel. ASIAN: Omit salt when cooking rice. After
rice has cooked, stir in 2 green onions, chopped, 2 teaspoons soy
sauce, and 1/4 teaspoon Oriental sesame oil. Copyright © 1995 The
Hearst Corporation; all rights reserved Notes: Follow these basic
directions to cook up fluffy rice, then stir in the seasonings for one
of the 3 options. Each serving about 175 calories. Recipe by:
Homearts Recipe Archive 1996 Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on Feb 26, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 61
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 330.7mg
Potassium: 65.9mg
Carbohydrates: 11.4g
Fiber: <1g
Sugar: <1g
Protein: 2.3g


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