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Recipe Name: Apple Cranberry Crisp (ada) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 8

7 Apples, such as Granny
Smiths cored and sliced
1 Cup(s) Cranberries, whole or
2 Tablespoon(s) Lemon Juice
1 Teaspoon(s) Cinnamon
1 Teaspoon(s) Nutmeg
1/4 Cup(s) Whole-wheat flour
1/2 Cup(s) ROLLED OATS
2 Tablespoon(s) Sunflower oil, or more if
needed or substitute
2 Tablespoon(s) Honey, or more if needed
1 Teaspoon(s) Vanilla
The perfect dessert to go along with the standard apple pie. This can
even be eaten for breakfast.... talk about leftovers! Lay all apple
slices and cranberries into an 8-inch x 8-inch baking dish. Combine
lemon joie and spices in a small bowl; pour over apple slices and
cranberries Combine flour, oats, oil honey and vanilla. Mix until
mixture resembles granola. Sprinkle over apples and cranberries and
bake at 325 degrees for 20 minutes. Broil 2 minutes, until top is
slightly browned, if desired. Variations: Omit the cranberries if you
like, and just have apple crisp. You can also substitute peaches or
pears! Serves 8 each 153 cals, 4g fat (24% cff) Robyn Webb : A Pinch
of Thyme. ADA recommended Recipe by: Robyn Webb,
Pinch of Thyme Posted to EAT-LF Digest by PatHanneman
<> on Jan 21, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 373
Calories From Fat: 89
Total Fat: 10.1g
Cholesterol: 0mg
Sodium: 91.8mg
Potassium: 131.5mg
Carbohydrates: 70.2g
Fiber: 6.2g
Sugar: 4.7g
Protein: 1.6g

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