Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Cranberry Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 10

1/2 Pound(s) Fresh cranberries
1 Pound(s) Tart apples, peeled and
1 Cup(s) Water
1 Cup(s) Sugar
Rinse cranberries and place in large heavy-bottomed saucepan with
apples and water; bring to a boil. Stir in sugar. Reduce heat to
medium and cook until cranberries have burst and mixture has begun to
thicken, about 20 minutes. Remove from heat and serve at room
temperature. NOTES : Grilled chicken breast and roasted new potatoes
are perfect companions to this full-flavored sauce, which can also be
used in place or jams or jellies and served with toast or swirled into
plain yogurt. Will keep for up to 1 week in refrigerator. Per
serving: 108 calories; <1 g fat (1% calories from fat); 0 g protein;
28 g carbohydrate; 0 mg cholesterol; 2 mg sodium Recipe by: Shape
Cooks magazine Posted to EAT-LF Digest by Joanne McAndrews
<> on Sep 19, 1999, converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 152
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 72.5mg
Potassium: 76.2mg
Carbohydrates: 37.3g
Fiber: 2.1g
Sugar: 20.1g
Protein: <1g

Scale this recipe to Servings [?]