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Recipe Name: Apple Cranberry Streusel Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 18

3 Cup(s) All-Purpose Flour
1 1/2 Cup(s) Sugar
1 Tablespoon(s) Baking Powder
1/2 Cup(s) 1% lowfat milk
3 Tablespoon(s) Vegetable oil
2 Teaspoon(s) Vanilla extract
1 Cup(s) unsweetened
applesaucechunky style
see note
1 Egg, plus
2 Egg whites
2 Cup(s) Chopped apples
1 Cup(s) Cranberries, fresh or frozen
1/2 Cup(s) All purpose flour
1/2 Cup(s) Brown sugar
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground cloves
2 Tablespoon(s) Melted margarine
Preheat oven to 375. Spray muffin pans with no-stick cooking spray or
use non-stick pans. Stir flour, sugar, and baking powder together in
large mixing bowl. Add next 4 ingredients and beat with electric mixer
on low speed until combined (30 seconds). Beat on medium speed for 2
minutes, scraping sides of bowl frequently. Add eggs and beat 2 more
minutes. Stir in chopped apples and cranberries. Spoon into muffin
pans until 3/4 full. Spoon about 1 tablespoon of struesel topping
over each muffin. Bake for 15-20 minutes until muffins test done.
Stuesel Topping: Blend the dry ingredients in a small bowl. Drizzle
with the melted margarine and blend with pastry blender or fork.
Contacts ( California Notes:
When baking muffins or cakes, substitute half the butter or oil with
unsweetened applesauce or another fruit puree like prune puree. Makes
about 18 muffins. Preparation and baking time: 30 minutes. [Per
serving Calories 229; Fat 4g (16%cff); Cholesterol 12mg; Sodium 86mg]
Recipe by: California Project LEAN Posted to EAT-LF Digest by Pat
Hanneman <> on Oct 01, 1998, converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 350
Calories From Fat: 47
Total Fat: 5.4g
Cholesterol: 10.6mg
Sodium: 118.1mg
Potassium: 159.8mg
Carbohydrates: 73.7g
Fiber: 4.8g
Sugar: 24.6g
Protein: 4.5g

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