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Recipe Name: Apple Cream Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

6 Apples, unpeeled and
1/3 Cup(s) Apple cider
1/2 Cup(s) Sugar
1/2 Teaspoon(s) Lemon zest, grated
1/8 Teaspoon(s) Nutmeg
1 Cup(s) Whipping cream
1/4 Cup(s) Powdered sugar
Place apple quarters in a heavy saucepan with cider and sugar. Bring
to a boil over medium heat, stirring to dissolve sugar and prevent
scorching. Continue to cook and stir until apples become mushy. Puree
through food mill and stir in spices and lemon zest. Cool. While apple
puree cools, beat cream until it forms stiff peaks. Gradually add
powdered sugar and blend well. Fold 1/2 cup of apple puree into
whipped cream, then fold whipped cream into remaining apple puree.
Spoon into parfait glasses and chill thoroughly. Sprinkle top of each
apple cream with nutmeg before serving. Recipe By : Elizabeth
Powell From: Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 351
Calories From Fat: 132
Total Fat: 15.1g
Cholesterol: 54.3mg
Sodium: 17.9mg
Potassium: 273.9mg
Carbohydrates: 57g
Fiber: 5.1g
Sugar: 47g
Protein: 1.4g

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