Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Cream Cheese Coffee Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 12

2 1/2 Cup(s) Flour
1/4 Teaspoon(s) Salt
3/4 Cup(s) Sugar
3/4 Cup(s) Sour cream
1/2 Teaspoon(s) Baking Powder
1 Egg
1/2 Teaspoon(s) Baking soda
1 Teaspoon(s) Vanilla
1 8 oz. cream cheese
1 Tablespoon(s) Lemon Juice
1 Cup(s) Sliced apples
1/2 Cup(s) Raisins
1 Tablespoon(s) Cinnamon
1 Cup(s) Reserved crumbs
1/2 Cup(s) Chopped nuts
3/4 Cup(s) Confectioner's sugar, Confectioner's sugar
1 Teaspoon(s) Margerine
1 Tablespoon(s) Warm Water
1 Teaspoon(s) Maple extract
This is the Apple Cream Cheese Coffee Cake recipe that I promised to
repost for you. I won the Grand Prize for this in November in the
Vermont Apple Bake-Off. Hope you like it. In a large bowl, combine
flour and sugar; cut in butter using a pastry blender until mixture
resembles coarse crumbs. Remove 1 cup for topping. To the remaining
crumb mixture, add baking powder, soda, salt, sour cream, egg and
vanilla; blend well. Spread batter over the bottom and 2" up the side
of a greased and floured 9" springform pan (batter should be 1/4"
thick on sides). For filling #1, in a small bowl, combine cream
cheese, sugar, lemon juice and egg; blend well and pour over the
batter in the pan. To make apple filling, mix all apple ingredients
together and carefully spoon over the cream cheese filling. In a small
bowl, combine reserved crumb mixture with the nuts and sprinkle over
the top. Bake at 350 degrees for 55-60 minutes or until cream cheese
filling is set and crust is a deep golden brown. Cool 15 minutes then
remove sides of pan. Cool completely and then drizzle with maple glaze
if desired. For maple glaze, mix all ingredients together. Linda in
VT FROM: LINDA KARNER (TNXC18B) Posted to MC-Recipe Digest V1 #777 by
Nancy Berry <> on Sep 09, 1997

Nutrition (calculated from recipe ingredients)
Calories: 297
Calories From Fat: 65
Total Fat: 7.6g
Cholesterol: 38.5mg
Sodium: 212.3mg
Potassium: 168.3mg
Carbohydrates: 51.9g
Fiber: 2.3g
Sugar: 23.2g
Protein: 6.3g

Scale this recipe to Servings [?]