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Recipe Name: Apple Cream Lasagne Submitted by: Administrator
Source: Source Description:
Ethnicity: Italian Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

9 Oven ready lasagne noodles
1/3 Cup(s) Butter
6 Granny Smith applesPeeled
Cored and sliced.
1/3 Cup(s) Packed brown sugar
1/2 Cup(s) Toasted, chopped pecans
2 Teaspoon(s) Ground cinnamon
1 Light cream cheese, softened
1 Egg
1 Teaspoon(s) Vanilla
1 Cup(s) Whipping cream, whipped
1/2 Cup(s) Fresh breadcrumbs
1/4 Cup(s) Granulated Sugar
Place noodles in a 11 x 7 inch baking dish, cover with warm water and
soak 20 minutes. Drain and set aside. Meanwhile, in saucepan, melt
1/4 cup butter over medium heat. Add apples, cover and cook 10
minutes, or until tender, stirring occasionally. Remove from heat and
stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside. Place
cream cheese and remaining brown sugar in large bowl. Beat 3 minutes
or until light and fluffy. Beat in egg and vanilla. Fold whipped
cream into cream cheese mixture in thirds and set aside. Melt
remaining butter. In small bowl, combine breadcrumbs, sugar and melted
butter. Spread half of the apple mixture in bottom of same baking
dish. Layer with 3 noodles. Spread with half of cream cheese mixture,
and layer with 3 more noodles. Spread with remaining apple mixture and
layer with last three noodles. Top with remaining cream mixture and
sprinkle with breadcrumb mixture. Bake at 305=F8F for 30 minutes. Let
stand 20 minutes before serving. Makes 8 servings. Source: Primo
Family Favourites ch. Posted to MM-Recipes Digest V3 #282 Date: Mon,
14 Oct 1996 22:46:41 -0400 From: Cindy J Hartlin <>

Nutrition (calculated from recipe ingredients)
Calories: 213
Calories From Fat: 117
Total Fat: 13.5g
Cholesterol: 43.6mg
Sodium: 62.1mg
Potassium: 68mg
Carbohydrates: 21.7g
Fiber: 1.3g
Sugar: 15.9g
Protein: 2.4g

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