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Recipe Name: Apple Cream Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Fruits Comments:
Preparation Time:
Number of Servings: 8

1 9 inch pie crust
5 Cup(s) Apple, peeled and sliced
1/2 Cup(s) Granulated Sugar
1/2 Teaspoon(s) Ground cinnamon
1 Cup(s) Skim milk
1/2 Teaspoon(s) Vanilla extract
1 1/2 Tablespoon(s) Flour
1 1/2 Tablespoon(s) Cornstarch
Preheat oven to 400F. Plave the pie shell in a pie plate. Line the
thinly sliced apples around the pie shell. Place them close together
but not on top of one another. Beat the sugar, cinnamon, skim milk,
and vanilla together until there are no lumps. Take 4 Tablespoons of
the milk mixture and stir into the combined flour and cornstarch to
make a paste. Stir the paste back into the milk mixture. Pour this
mixture over the apples. Bake in preheated oven for 45-50 minutes.
Serve warm or cold. Serves 8. Recipe By : Let Them Eat Cake by
Virginia N. White. From: Ladies Home Journal- August 1991 File

Nutrition (calculated from recipe ingredients)
Calories: 183
Calories From Fat: 10
Total Fat: 1.1g
Cholesterol: <1mg
Sodium: 35.7mg
Potassium: 243.8mg
Carbohydrates: 43.5g
Fiber: 1.4g
Sugar: 38g
Protein: 2g

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