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Associate.com - Share Your Recipe!

Recipe Name: Apple Cream Scones Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Chopped tart apple
6 Tablespoon(s) Butter
1 Tablespoon(s) Instant Coffee Crystals
1 Teaspoon(s) Hot water
1/2 Cup(s) Whipping cream
2 1/4 Cup(s) All purpose flour
1/3 Cup(s) Sugar
1 Tablespoon(s) Baking Powder
1/4 Teaspoon(s) Salt
2 Tablespoon(s) Coarse sugar
Directions:
Cook apple in 2 tbsp butter till tender and liquid is almost
evaporated, stirring often; cool slightly. Dissolve coffee in water;
stir in cream. Mix flour, 1/3 cup sugar, baking powder and salt; cut
in remaining butter til pieces resemble coarse crumbs. Add apples and
coffee mixture; stir just till dough clings together. On a lightly
floured surface, knead 6 times. On an ungreased baking sheet pat dough
into an 8" circle. Top with coarse sugar. Cut into 12 wedges; separate
slightly. Bake in a 400@ oven for 20 to 25 mins or til done. Cool
slightly; separate. Serve warm. Recipe by: Better Homes & Gardens
Posted to KitMailbox Digest by sadrod <pax@pacbell.net> on Aug 20,
1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 201
Calories From Fat: 85
Total Fat: 9.7g
Cholesterol: 28.9mg
Sodium: 175.5mg
Potassium: 34.6mg
Carbohydrates: 26.1g
Fiber: <1g
Sugar: 7.7g
Protein: 2.7g


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