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Recipe Name: Apple Crepes Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

1 Stick butter
1 Cup(s) Brown sugar
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Fresh grated nutmeg
1 Cup(s) Walnut pieces
3 Granny Smith apples, cored
and sliced 1/4-inch thick
1/4 Cup(s) Apple Jack Brandy, or any
other apple liquor or
brandy up to 1/2
8 Scoops Cinnamon ice cream
8 Crepes
2 Ounce(s) Crumbled Maytag Blue cheese
EMERIL LIVE SHOW #EMIA22 In a saute pan, melt the butter. Stir in the
brown sugar, cinnamon, and nutmeg. Cook the mixture for 1 minute to
dissolve the sugar. Add the walnuts and apples. Cook the apples for 3
to 4 minutes, or until the apples are tender and caramelized. Remove
the pan from the heat and add the brandy. Place the pan back on the
stove. Shake the pan a couple of times to ignite the flame. If the
flame does not ignite, carefully light the flame with a match. Spread
a scoop of the ice cream evenly over each crepe. Starting with one
side, gently roll the crepe up like a jellyroll. Place the crepes in
the freezer and freeze until firm, about 1 hour. Divide the crepes
between four shallow bowls. Spoon the apple/walnut mixture over the
crepes. Sprinkle the cheese over the top and serve immediately.
Yield: 4 servings Posted to recipelu-digest by molony
<> on Feb 22, 1998

Nutrition (calculated from recipe ingredients)
Calories: 2421
Calories From Fat: 1449
Total Fat: 168.6g
Cholesterol: 244mg
Sodium: 76.6mg
Potassium: 843.3mg
Carbohydrates: 233.2g
Fiber: 8.6g
Sugar: 216.8g
Protein: 19.1g

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