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Recipe Name: Apple Crescents Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

1 Tablespoon(s) Yeast
1/2 Cup(s) Milk, body temperature
1/2 Cup(s) Butter
1/8 Cup(s) Maple syrup
1 Egg
1 Teaspoon(s) Lemon rind
2 Cup(s) Whole wheat pastry flour
1 Cup(s) Diced green apples
1/3 Cup(s) Dates, diced
Dissolve yeast in warm milk; set aside. Melt together butter and
maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture.
Mix together until you have a dough. Refrigerate overnight. Roll dough
into 9" circles, one for each 4 rolls; cut each circle into 4
pie-shaped wedges. Cut together apples, dates and butter. Spread
fruit mixture over dough wedges. Roll up each crescent, beginning at
the wide end. Place on unoiled cookie sheets, turning ends to form
crescent shape; let rise to double in size, about 2 1/2 hours. Bake at
350 degrees 10-15 minutes until golden brown. From Gemini's MASSIVE
MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 134
Calories From Fat: 106
Total Fat: 12g
Cholesterol: 46mg
Sodium: 8.5mg
Potassium: 58.5mg
Carbohydrates: 6.4g
Fiber: <1g
Sugar: 5.4g
Protein: 1.2g

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