Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Crisp #06 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
5 up to
6 Tart apples peeled, cored
and thinly sliced
1/2 Lemon, juice of
1 Cup(s) Flour
1 Cup(s) Sugar
1 1/2 Teaspoon(s) Ground cinnamin
1/4 Teaspoon(s) Ground cloves
1/2 Teaspoon(s) Salt
1 Stick cold, unsalted butter
Directions:
From: cl198@cleveland.freenet.edu (Roger Thompson) Date: Sat, 4 Dec 93
03:03:43 -0500 Place the apple slices in an 8 inch cake pan and toss
with lemon juice. Press down to even out the apples. Prepare the
topping by combining all the dry ingredients first. Then cut in the
butter until the mixture resembles a coarse meal. (This works really
well in a food processor.) Spread the topping evenly over the apples
and press down. Bake about 1 hour in a 350 degree oven.
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 241
Calories From Fat: 12
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 2011.5mg
Potassium: 297.7mg
Carbohydrates: 50.2g
Fiber: <1g
Sugar: 33.6g
Protein: 7.8g


Scale this recipe to Servings [?]