Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Crisp #08 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
4 Cup(s) Sliced tart apples, about 4
medium
2/3 up to
3/4 Cup(s) Packed brown sugar
1/2 Cup(s) Flour
1/2 Cup(s) Quick-cooking oats
1/3 Cup(s) Margarine or butter
softened
3/4 Teaspoon(s) Ground cinnamon
3/4 Teaspoon(s) Ground nutmeg
Directions:
From: lwolfgra@plains.NoDak.edu (Linda M Wolfgram) Date: Fri, 6 May
1994 22:40:29 GMT This recipe is from the Betty Crocker cookbook.
It's quick, easy, and delicious! Heat oven to 375. Grease 8x8x2
square pan. Arrange apples in pan. Mix remaining ingredients.
Sprinkle over apples. Bake about 30 minutes or until topping is
golden brown and apples are tender. Serve warm and, if desired, with
cream or ice cream. 6 servings, 290 calories per serving.
REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 301
Calories From Fat: 100
Total Fat: 11.4g
Cholesterol: 27.1mg
Sodium: 810.9mg
Potassium: 112.7mg
Carbohydrates: 46.9g
Fiber: 1.7g
Sugar: 32.1g
Protein: 4g


Scale this recipe to Servings [?]