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Associate.com - Share Your Recipe!

Recipe Name: Apple Crisp #09 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Difficulty:
Preparation Time:
Number of Servings: 8

Ingredients:
7 Apples, chopped
1/4 Cup(s) Water
1 Teaspoon(s) Lemon juice, plastic lemons
are fine
3/4 Cup(s) Flour
1 Cup(s) Sugar
1/4 Teaspoon(s) Salt
7 Tablespoon(s) Butter
Directions:
From: Kristin Satterlee <asg36656@uxa.cso.uiuc.edu> Date: 16 Nov 1994
10:23:19 -0500 I never had apple crisp in school in the 60's, but this
is an old family recipe, and it is very good, and contains no oatmeal.
I hope it works for you. Mix water and lemon juice: sprinkle over
apples. Place in large, flat baking dish (the more spread out the
apples are, the crispier the coating--otherwise, the size pan is not
terribly important). Mix the last four ingredients until crumbly.
Spread over apples. Bake at 350 degrees 35-40 minutes. Thanks to
Nola Hall. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 308
Calories From Fat: 97
Total Fat: 11g
Cholesterol: 26.7mg
Sodium: 396.8mg
Potassium: 235.5mg
Carbohydrates: 51g
Fiber: 3.2g
Sugar: 37.8g
Protein: 3.7g


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