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Recipe Name: Apple Crisp (filling Prepared) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 100

Ingredients: Directions:
6 3/4 lb
1 lb BUTTER PRINT SURE, BUTTER
- PRINT SURE
21 lb PIE FIL APPLE #10,
- PIE FIL APPLE #10

PAN SIZE 18 BY 26 SHEET PAN TEMPERATURE: 375 F.
OVEN ARRANGE ABOUT 4 1/2 QT PREPARED PIE FILLING ON EACH 18 BY 26-IN
SHEET PAN. COMBINE OATMEAL COOKIE MIX WITH 1 LB SOFTENED BUTTER OR
MARGARINE. SPRINKLE ABOUT 2 1/2 QT MIXTURE EVENLY OVER APPLES IN EACH
PAN. BAKE 40 MINUTES OR UNTIL TOP IS LIGHTLY BROWNED. CUT 6 BY 9.
SERVE WITH SERVING SPOON OR SPATULA. NOTE: IN STEP 4, IF CONVENCTION
OVEN IS USED, BAKE AT 350 DEGREES F. 30 MINUTES OR UNTIL BUBBLING AND
LIGHTLY BROWNED ON LOW FAN, OPEN VENT. Recipe Number: J00101 SERVING
SIZE: 1 SQUARE From the <Army Master Recipe Index File> (actually used
today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.


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