| Ingredients: 4 Cup(s) Apples, tartslicedpeeled 1/2 Cup(s) Water 3/4 Cup(s) Flour 1 Cup(s) Sugar or brown sugar 1 Teaspoon(s) Cinnamon 1/2 Cup(s) Butter 1/4 Teaspoon(s) Salt Cream or whipped cream |
Directions:
Butter a deep baking dish, put apples,water,flour,sugar and cinnamon in it. Mix with spoon and spread butter and salt over the apple mix. Bake at 350 degrees F until the apples are tender and the crust brown,about 30 minutes.Serve with cream or whipped cream From Fanny Farmers Boston Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 334 Calories From Fat: 137 Total Fat: 15.6g Cholesterol: 41.1mg Sodium: 110.2mg Potassium: 72.8mg Carbohydrates: 48.3g Fiber: <1g Sugar: 35.7g Protein: 1.9g |