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Recipe Name: Apple Crisp Cake With Caramel Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Preparation Time:
Number of Servings: 1

1/2 Cup(s) All purpose flour
1/2 Cup(s) ROLLED OATS
1/4 Cup(s) Firmly packed brown sugar
1/2 Cup(s) Margarine or butter
1 Pillsbury, 1lb. 2.25 oz
moist supreme butter
Yellow cake mix
1 Cup(s) Water
1 Teaspoon(s) Cinnamon
3 Eggs
2 Cup(s) Thinly sliced, peeled
1 1/2 Cup(s) Caramel ice cream topping
1/2 Cup(s) Chopped pecans.
Heat oven to 350 degrees 'F. Generously grease and flour 13x9 inch
pan. Lightly spoon flour into measuring cup, level off. In small bowl,
combine flour oats and brown sugar, mix well. With fork or pastry
blender cut in 1/2 cup margarine until mixture resembles coarse
crumbs. Set aside. In large bowl, combine all cake ingredients except
apples, beat at low speed until moistened. Beat 2 minutes at high
speed. Pour batter into greased and floured pan. Arrange apple slices
over top of batter. Sprinkle with topping. Bake at 350 degrees F. for
38 to 43 minutes or until deep golden brown. Cool 5 minutes before
serving. In small saucepan, combine sauce ingredients. Cook over
medium heat until warm, stirring constantly. Serve warm sauce over
cake. Makes 12 servings. source: pillsbury festive holiday baking
Posted to EAT-L Digest by on Oct 31, 1998, converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 4355
Calories From Fat: 1941
Total Fat: 220g
Cholesterol: 815.6mg
Sodium: 4950.7mg
Potassium: 684.9mg
Carbohydrates: 556.8g
Fiber: 9.8g
Sugar: 292.3g
Protein: 47.4g

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