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Recipe Name: Apple Crisp Pizza Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
Pie crust, 9 inch double
crust
2/3 Cup(s) Sugar
3 Tablespoon(s) Flour
1 Teaspoon(s) Cinnamon
4 Baking apples, peeled
sliced
1/3 Cup(s) Brown sugar
1/3 Cup(s) ROLLED OATS
1/4 Cup(s) Butter or margarine
softened
1/2 Cup(s) Caramel ice cream topping
Vanilla ice cream, optional
Directions:
Roll pastry to fit a 12 inch pizza pan; fold under or flute the edges.
Combine sugar, flour and cinnamon in a bowl. Add apples and toss.
Arrange the apples in a single layer in a circular pattern to
completely cover pastry. Combine the first five topping ingredients;
sprinkle over apples. Bake at 350 for 35 to 40 minutes or until apples
are tender. Remove from the oven and imemdiately drizzle with caramel
topping. Serve warm with ice cream if desired. Source: Taste of Home
Magazine. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by
PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Sue Klapper
Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 222
Calories From Fat: 68
Total Fat: 7.6g
Cholesterol: 28.5mg
Sodium: 46.4mg
Potassium: 137.3mg
Carbohydrates: 37.1g
Fiber: 1.8g
Sugar: 28.8g
Protein: 2.5g


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