|Recipe Name:||Apple Crumb Cake||Submitted by:||Administrator|
|Number of Servings:||2|
1/3 Cup(s) Butter
4 Granny smith apples
3/4 Cup(s) Sugar
1 Teaspoon(s) Lemon peel
1/2 Teaspoon(s) Cinnamon
1/8 Teaspoon(s) Mace
1/3 Cup(s) Currants
2 1/2 Cup(s) Flour
1/2 Teaspoon(s) Salt
1 Active dry yeast
3/4 Cup(s) Water
3/4 Cup(s) Chopped pecans
1/4 Cup(s) Confectioner's sugar, Confectioner's sugar
Melt butter in large skillet. Pare,core and slice apples to 1/2"
pieces. Add apples to butter and cook, stirring, 8 minutes until
tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15
minutes, stirring until thickened. Cool. In large bowl, combine 1 cup
flour, sugar,salt and yeast. In small saucepan, combine water and
butter. Heat on low flame until 120 F Gradually add to dry
ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With
mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let rest
20 minutes. Grease 2 baking sheets. Place half the dough on well
floured work surface, roll to 14"x12". Place on sheet. Spread 1/2
filling lenghtwise down center of the dough,. Starting about 3/4" for
filling, cut 1" wide strips diagonally from filling to edges of dough.
Alternately fold opposite strips of dough at angles across filling.
Fold ends over filling. Brush large piece of waxed paper with
vegetable oil. Loosely cover sheet. Top with plastic wrap. Refrigerate
2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat
oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over
loaves. Bake 30-25 minutes until lightly browned. Remove from sheet.
Cool. Preparation time 1 hour. Total time 4 hours. Formatted for MM7
by Marge Nemeth-GNFK05B When I make this, my husband calls me Mrs.
Entenmann!! Converted by MMCONV vers. 1.40 From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
Nutrition (calculated from recipe ingredients)
Calories From Fat: 975
Total Fat: 112.3g