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Recipe Name: Apple Crumb Coffeecake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

1 1/4 Cup(s) Sugar, divided
1 Tablespoon(s) Cornstarch
1/2 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
1 Tablespoon(s) Light corn syrup
2 Cup(s) Apples, peeled and chopped
1/4 Cup(s) Currants
2 1/2 Cup(s) Flour
3/4 Cup(s) Margarine, softened
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Baking soda
1 Egg
3/4 Cup(s) Buttermilk
Vegetable shortening
In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and
nutmeg. Add corn syrup, apples and currants. Cok over medium heat,
stirring frequently until mixture thickens. Remove from heat and cool
slightly. In a large mixing bowl, combine flour and remaining 3/4 cup
sugar. Using pastry blender, cut in margarine until mixture resembles
coarse crumbs. Remove 1/2 cup and set aside for topping. To remaining
mixture, stir in salt, baking powder and baking soda. Mix egg and
buttermilk together. Add dry ingredients to egg-buttermilk mixture,
stirring only until combined. Spray a 9 inch round cake pan with
vegetable spray. Spread 2/3 of the batter over bottom of pan. Spread
2/3 of the apple mixture over batter. Dot with remaining batter and
apple mixture, spreading evenly. Sprinkle with reserved crumb mixture.
Bake at 350F for 45 minutes. Cool slightly before serving. From
Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 634
Calories From Fat: 217
Total Fat: 24.5g
Cholesterol: 32.2mg
Sodium: 557.1mg
Potassium: 225.7mg
Carbohydrates: 97.7g
Fiber: 3g
Sugar: 54.4g
Protein: 8.1g

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