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Recipe Name: Apple Crumb Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 1

4 Cup(s) Apples, tart
2 Tablespoon(s) Butter
3/4 Cup(s) Sugar
1/2 Teaspoon(s) Nutmeg
1 Teaspoon(s) Cinnamon
1/2 Cup(s) Brown sugar
1/4 Cup(s) Flour, all-purpose
1/4 Cup(s) Butter, melted
1/2 Cup(s) Nuts, chopped
walnuts pecans etc.
1 pie crust
Core, peel and slice the apples. Melt the butter and mix the rest in
with it. Pour over apples and mix around so the apples are coated. Put
in an unbaked pie shell. Combine brown sugar, flour, melted butter and
nuts. Spread over top of the filling. Bake at 375 degrees F. for 50
minutes, or until it is bubbling. NOTES One-crust apple-crumb pie
-- The pie can also be frozen and then baked, right from the freezer,
at 360 for 90 minutes. The pies will keep a very long time in the
freezer and not be worse for wear. PS: For those who like the
quality of home-made pie crusts but the convenience of ready-made,
make a bunch of crusts someday when the mood grabs you, and put them
in the freezer in a big plastic bag. : Difficulty: easy. : Time: 10
minutes preparation, 1 hour baking. : Precision: approximate
measurement OK. : Margaret Reek : Rochester Institute of Technology,
Rochester, NY : mmr@ritcv.UUCP : Copyright (C) 1986 USENET Community
Trust From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 2263
Calories From Fat: 997
Total Fat: 115.3g
Cholesterol: 183.1mg
Sodium: 211.9mg
Potassium: 502mg
Carbohydrates: 311.6g
Fiber: 6.8g
Sugar: 269.7g
Protein: 14.4g

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