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Recipe Name: Apple Crumble Cake Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 8

225 Gram(s) Self raising flour
225 Gram(s) Butter
225 Gram(s) Caster sugar
4 Eggs
170 Gram(s) Plain flour
55 Gram(s) Granulated Sugar
900 Gram(s) Cooking apples, peeled
chopped and
cooked with texture
Light the oven at gas 4/180c/350f. Make the crumble by rubbing the
butter into the flour, and then stir in the sugar. Set aside. 2 To
make the cake: Cream the butter and sugar together until light and
fluffy. Slowly add the eggs; beat well between each addition. Stir in
the self-raising flour. 3 Put the cake mix into a greased loose
bottomed cake tin, pile on the dryish cooked apples then sprinkle the
crumble mix over evenly. Bake for 40 minutes or until a skewer comes
out clean. Converted by MC_Buster. Recipe by: Food & Drink Converted
by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 502
Calories From Fat: 328
Total Fat: 37.3g
Cholesterol: 183mg
Sodium: 405.7mg
Potassium: 196.1mg
Carbohydrates: 39.4g
Fiber: 3.3g
Sugar: 18.7g
Protein: 5.7g

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