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Recipe Name: Apple Crumble Pie Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Pies Comments:
Preparation Time:
Number of Servings: 10

1 Prepared pie shell
1/4 Cup(s) Unsalted butter
4 Cup(s) Green apples, thinly sliced
peeled before slicing
1/2 Cup(s) Sugar
2 Tablespoon(s) Lemon Juice
1/8 Teaspoon(s) Ground mace
1/2 Tablespoon(s) Cornstarch
1 Cup(s) Cookie crumbs
1/4 Cup(s) Melted butter
2 Tablespoon(s) Brown sugar
PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium
heat on top of the stove. Add the apples, cover and cook for 5
minutes. Remove the cover and add the sugar, juice, mace and
cornstarch. Cook another minute, stirring, remove from the heat and
set aside. Meanwhile, place prepared pie shell in the oven and bake
for 10 minutes. While the pie shell is baking, combine cookie crumbs,
melted butter and sugar and mix well. Remove pie shell from the oven
and add the cooked apple mixture. Sprinkle the cookie crumble over the
apples and replace in the oven for another 20 minutes. Cool the pie to
room temperature before serving. From Gemini's MASSIVE MealMaster
collection at

Nutrition (calculated from recipe ingredients)
Calories: 133
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 24.4mg
Sodium: 2.2mg
Potassium: 9.8mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 12.7g
Protein: <1g

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