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Recipe Name: Apple Crunch Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Course: Breakfast  
Preparation Time:
Number of Servings: 4

1 1/2 Cup(s) Unbleached flour, sifted
1/2 Cup(s) Sugar
2 Teaspoon(s) Baking Powder
1/2 Teaspoon(s) Salt
1 1/2 Teaspoon(s) Ground cinnamon
1/4 Cup(s) Vegetable shortening
1 Large Egg, Slightly Beaten
1/2 Cup(s) Milk
1 Cup(s) Tart Apples *
Nut Crunch Topping
Wash, core, then shred the apples. Sift together flour, sugar, baking
powder, salt and cinnamon into mixing bowl. Cut in shortening with
pastry blender until fine crumbs form. Combine egg and milk. Add to
dry ingredients all at once, stirring just enough to moisten. Stir in
apples. Spoon batter into paper-lined 2 1/2-inch muffin-pan cups,
filling 2/3 full. Sprinkle with nut crunch topping. Bake in 375 degree
oven 25 minutes or until golden brown. Serve hot with butter and
homemade jelly or jam. NUT CRUNCH TOPPING: Mix together 1/4 cup brown
sugar (packed), 1/4 cup chopped pecans and 1/2 teaspoon ground
cinnamon in small bowl. Miscellaneous recipes from the collection of
Mike Orchekowski. File

Nutrition (calculated from recipe ingredients)
Calories: 419
Calories From Fat: 135
Total Fat: 15.1g
Cholesterol: 56.1mg
Sodium: 567.9mg
Potassium: 115.3mg
Carbohydrates: 63.7g
Fiber: 1.8g
Sugar: 26.7g
Protein: 7.5g

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