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Recipe Name: Apple Date Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Breads Comments:
Preparation Time:
Number of Servings: 12

2 1/2 Cup(s) All purpose flour, sifted
1 Teaspoon(s) Double acting baking powder
1/2 Teaspoon(s) Salt
1 Egg, beaten
Butter or margarine
12 Zwieback, finely rolled
about 3/4 cup crumbs
1/2 Cup(s) Chopped walnuts or pecans
4 Cup(s) Cooking Apples
8 Ounce(s) Pitted dates, finely snipped
1/2 Cup(s) Sugar
1/4 Cup(s) Lemon Juice
1 Teaspoon(s) Cinnamon
Sift first 3 ingredients into bowl. Add egg and 1/4 cup butter,
melted. Then add 1/2 cup ice water. Stir until blended, then knead to
smooth ball on lightly floured board. Cover with towel and let rest at
least 1/2 hour. Saute crumbs in 2 TB butter until lightly toasted, add
nuts and set aside. Peel and core apples, cut in wedges, then in thin
crosswise slices. Mix with next 4 ingredients. On lightly floured
board, roll dough to a 24x16 inch rectangle. Brush with 2 TB butter,
melted. Sprinkle with crumb mixture to within 1 inch of edges. Spread
evenly with apple mixture. Then roll from long side as for jelly roll
and seal ends. Shape in horseshoe and put seam down, on greased baking
sheet. Melt 1/4 c butter and brush some on strudel. Bake in hot oven
400 about 40 minutes. Brush occasionally with remaining butter. Serve
warm in slices. From Gemini's MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 210
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 15.5mg
Sodium: 144.9mg
Potassium: 208.6mg
Carbohydrates: 48.8g
Fiber: 3.3g
Sugar: 24.8g
Protein: 3.8g

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