Username:
Password:
Create an Account
Forgot your password?


Course:
Appetizer  (673)
Beverage  (582)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Base:
Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180)





Associate.com - Share Your Recipe!

Recipe Name: Apple Dumpling Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 6

Ingredients:
1 Pastry for 2-crust pie
6 Apples [peeled & cored], Apples [peeled & cored]
1 Cup(s) Granulated white sugar
2 Cup(s) Water
3 Tablespoon(s) Butter, softened
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
Vanilla Ice Cream
Directions:
Pre-heat oven to 450o 1) Roll pastry slightly less than 1/8" thick.
Cut into seven inch squares. 2) Bring syrup ingredients to boil. Boil
3 min. Put apple on center of each pastry square. Fill with mixture of
sugar, cinnamon, nutmeg. 3) Dot each with teaspoon of butter.
Bring points of pastry up over apple and overlap. Place in a baking
pan separated slightly and pour one cup of the hot syrup mixture
around dumplings. Bake at 425o for 45 min. Just before serving pour
rest of warm syrup over dumplings and serve with the ice cream.
Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in
place of apples) Put peach half on center of each square and proceed
as for apple dumplings above. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 298
Calories From Fat: 154
Total Fat: 17.3g
Cholesterol: 54.5mg
Sodium: 58mg
Potassium: 288.1mg
Carbohydrates: 35.6g
Fiber: 4.3g
Sugar: 28.5g
Protein: 2.8g


Scale this recipe to Servings [?]