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Associate.com - Share Your Recipe!

Recipe Name: Apple Dumpling Muffins Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Cakes Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 12

Ingredients:
2 Cup(s) Flour
1 Cup(s) Sugar
1 Tablespoon(s) Baking Powder
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Ground cinnamon
1/4 Teaspoon(s) Ground mace
1/4 Teaspoon(s) Ground cardamom
1/8 Teaspoon(s) Ground cloves
1/4 Cup(s) Oil
4 Tablespoon(s) Butter or margarine, melted
2 Eggs
3/4 Cup(s) Milk
2 Apples, peel core and slice
2 cal. per muffin.
Directions:
Oven 350° Line each cup of a standard muffin pan with stirps of
baking parchment or muffin liners. Sift together all dry ingredients.
Make well in center of flour mixture. By hand mix in remainder of
ingredients except apples. Fold in apples. Spoon batter into prepared
muffin tins. Bake in the preheated oven for 30 to 35 minutes, or until
done. Makes 12, 2 to 4 oz muffins, or 6, 6 to 8 oz. muffins. Palm
Beach Post--2/26/98 billspa@icanect.net Recipe by: Linda Fischer "The
Muffin Lady" Posted to MC-Recipe Digest by Bill Spalding
<billspa@icanect.net> on Mar 15, 1998

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 235
Calories From Fat: 86
Total Fat: 9.7g
Cholesterol: 42.4mg
Sodium: 335.9mg
Potassium: 58.2mg
Carbohydrates: 33.8g
Fiber: <1g
Sugar: 17.5g
Protein: 3.8g


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