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Recipe Name: Apple Dumplings Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

Pastry for 2-crust pie
1 Cup(s) Sugar
2 Cup(s) Water
3 Tablespoon(s) Butter
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
6 Apples, peeled and cored
Roll pastry slightly less than 1/8-inch thick. Cut into 7-inch
squares. Bring syrup ingredients to boil. Boil 3 minutes. Put apple in
center of each pastry square. Fill with mixture of sugar, cinnamon and
nutmeg. Dot each with teaspoon of butter. Bring points of pastry up
over apple and overlap. Place a little apart in baking pan. Bake at
425 degrees for 45 minutes. Just before serving pour rest of warm
syrup over dumplings and serve with cream. Source: Stephenson's
Restaurants Recipes, Kansas City, MO From the recipe files of Rosanne
Troxel, Lenexa, KS ( Posted to
MM-Recipes Digest V4 #257 by ( L M SMITH) on Sep
27, 1997

Nutrition (calculated from recipe ingredients)
Calories: 355
Calories From Fat: 88
Total Fat: 10.1g
Cholesterol: 25.4mg
Sodium: 5.7mg
Potassium: 157.8mg
Carbohydrates: 70g
Fiber: 3.8g
Sugar: 64.4g
Protein: <1g

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