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Recipe Name: Apple Dumplings #1 Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course: Dessert  
Preparation Time:
Number of Servings: 6

1 Pastry for 2-crust pie
1 Cup(s) Granulated white sugar
2 Cup(s) Water
3 Tablespoon(s) Butter, softened
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Nutmeg
6 Apples, peeled and cored
Cream, for serving
From: (Barbara Lull) Date: 17 Oct 1995 18:30:07 -0600
Roll pastry slightly less than 1/8" thick. Cut into 7" squares. Bring
syrup ingredients to boil. Boil 3 minutes. Put apple on center of
each pastry square. Fill with mixture of sugar, cinnamon, nutmeg. Dot
each with teaspoon of butter. Bring points of pastry up over apple
and overlap. Place a little apart in baking pan. Pour 1 cup hot syrup
mixture around dumplings. Bake at 425 degrees for 45 minutes. Just
before serving pour rest of warm syrup over dumplings and serve with
cream. Variation: Peach Dumplings: 3 large peaches, peeled and pitted
(in place of apples). Put peach half on center of each square and
proceed as for apple dumplings above. REC.FOOD.RECIPES ARCHIVES
/DESSERTS From archives. Downloaded from Glen's MM
Recipe Archive,

Nutrition (calculated from recipe ingredients)
Calories: 162
Calories From Fat: 88
Total Fat: 10.1g
Cholesterol: 25.4mg
Sodium: 5.2mg
Potassium: 156.8mg
Carbohydrates: 20g
Fiber: 3.8g
Sugar: 14.5g
Protein: <1g

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