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Associate.com - Share Your Recipe!

Recipe Name: Absinthe Suissesse Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 1

Ingredients:
1 1/2 Ounce(s) Pernod
1/2 Ounce(s) Orgeat, almond simple
syrup
1 Egg white, optional
1/2 Ounce(s) Heavy cream
4 Ounce(s) Shaved ice
Directions:
In freezer chill an old-fashioned glass until frosted. In a blender
combine all ingredients; process 5 seconds or until frothy. Pour into
prepared glass and serve Recipe By :ESSENCE OF EMERIL SHOW #EE031
Posted to MC-Recipe Digest V1 #245 Date: Wed, 16 Oct 1996 00:01:51
-0400 From: Rowaan <Rowaan@ix.netcom.com>

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 369
Calories From Fat: 78
Total Fat: 9g
Cholesterol: 19.4mg
Sodium: 91.2mg
Potassium: 1592.3mg
Carbohydrates: 77.9g
Fiber: 28.8g
Sugar: <1g
Protein: 15.7g


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