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Associate.com - Share Your Recipe!

Recipe Name: Apple Filled Pancakes Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Course:  
Difficulty:
Preparation Time:
Number of Servings: 4

Ingredients:
2 Tablespoon(s) Sugar
1 Cup(s) Flour
1 Teaspoon(s) Baking Powder
Salt
1 1/4 Cup(s) Milk
2 Eggs
1/2 Teaspoon(s) Vanilla
4 Tablespoon(s) Butter
2 Pound(s) Golden delicious or granny
smith apples peeled and
cored or 4 each
quartered cut into
1/8-inch slices
1 Tablespoon(s) Sugar, mixed with
1/2 Teaspoon(s) Ground cinnamon
Directions:
You must have a non-stick skillet or this won't work. Whisk sugar,
flour, baking powder and 1/4 teaspoon salt together. Beat milk with
eggs and vanilla and whisk this into batter; let stand while you cook
the apples. Melt the butter in a large skillet. When foaming subsides,
add the apples, cover and cook gently for 5 minutes or until soft.
Uncover, raise the heat and evaporate the moisture. When the moisture
has almost completely evaporated, add the sugar and finish boiling the
juices away. Preheat the broiler with rack set 6 to 7 inches away from
heat source. Oil the bottom and sides of a 10-inch non-stick pan with
butter or non-stick vegetable cooking spray and heat for a minute. Add
1/3 cup of batter to the pan and tilt so it is well coated. Set
skillet on very low heat and cook for 30 seconds. Gently arrange about
1/4 of the apple mixture on the first pancake. Pour in 1/3 cup more
batter over the apples to cover them as best as possible. Cook pancake
for a minute over medium heat, lower the heat and cook 2 minutes
longer. Broil for about 3 minutes or until pancake is cooked through
and golden. With a spatula loosen pancake around the edges and
transfer to a platter (cover loosely with foil until all 4 pancakes
are done or serve immediately). Repeat procedure with other 3
pancakes; serve dusted with confectioner's sugar. Yield: 4 servings
MC format by Gail Shermeyer <4paws@netrax.net>. Recipe by: COOKING
MONDAY TO FRIDAY SHOW # MF6719 Posted to MC-Recipe Digest V1 #727 by
4paws@netrax.net (Shermeyer-Gail) on Aug 08, 1997

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 329
Calories From Fat: 139
Total Fat: 15.7g
Cholesterol: 129.6mg
Sodium: 268.3mg
Potassium: 180.7mg
Carbohydrates: 37.8g
Fiber: 1g
Sugar: 13.5g
Protein: 9g


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