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Recipe Name: Apple Filling For Strudel Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 6

10 Cup(s) Apples, slices thin
1 Stick butter
1 Cup(s) Bread crumbs, very fine
1 Cup(s) Sugar, or more if apples are
1 Teaspoon(s) Cinnamon
1 Lemon rind, grandma does NOT
use this
1/2 Stick butter, melted
Source: Treasured Slovenian & International Recipes DIRECTIONS Melt
stick of butter and lightly brown the bread crumbs. Set aside to cool.
Sprinkle the cooled bread crumbs over the stretched dough. Spread the
sliced apples evenly over the dough and sprinkle sugar, cinnamon and
lemon rind over the apples. Melt the 1/2 stick of butter and when it
has cooled spoon over the apples. Roll up dough. Place in well greased
pan and bake in 350 F oven for one hour. notes: Be careful not to
puncture the dough when transferring to the pan, otherwise the strudel
will stick to the pan. VARIATIONS Instead of lemon rind Grandma uses
lemon juice. Grandma also waits until the dough is ready to slice the
apples, that way they don't turn brown. She also uses the slicer on
the side of a grater to slice the apples really thin. From Gemini's
MASSIVE MealMaster collection at

Nutrition (calculated from recipe ingredients)
Calories: 452
Calories From Fat: 281
Total Fat: 32g
Cholesterol: 81.3mg
Sodium: 138mg
Potassium: 269.1mg
Carbohydrates: 42.1g
Fiber: 6g
Sugar: 22.8g
Protein: 3.3g

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