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Recipe Name: Absolut Vodka Cured Salmon With Blood Orange Juice And Li Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 4

16 Thin slices raw salmon
2 Shallots, finely chopped
1 Leek, finely chopped into
3mm pieces
2 Tablespoon(s) Absolut vodka
1 Ripe blood orange, juice of
1 Teaspoon(s) Sea salt
Freshly milled black pepper
Few sprigs mizuno leaves or
1 Lime to finish, juice of
Lay out the thin slices of salmon on plates, 4 per plate. Sprinkle
each plate evenly with the shallot and leek. Mix together the vodka
and orange juice, divide into 4 equal portions and trickle 1 portion
on to each plate to cover the salmon. Just before serving, sprinkle
lightly with sea salt and freshly ground black pepper and the lime
juice. Garnish with mizuno leaves or rocket and serve immediately.
Converted by MC_Buster. Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 1804
Calories From Fat: 960
Total Fat: 106.6g
Cholesterol: 435.6mg
Sodium: 837.2mg
Potassium: 3576.3mg
Carbohydrates: 36.6g
Fiber: 6.8g
Sugar: 16.5g
Protein: 167g

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