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Recipe Name: Apple Flan (w D) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 6

1/4 Cup(s) Sugar
1/8 Teaspoon(s) Salt
1 Egg yolk
1/4 Teaspoon(s) Vanilla extract
1 Cup(s) All-purpose flour, unsifted
1/2 Lemon, grated rind of
1 Cup(s) Sweetened applesauce
2 Cup(s) Apple slices, peel core
thinly slice
1/2 Cup(s) Honey
1/2 Teaspoon(s) Cinnamon
Put sugar, salt, 6 tablespoons butter at room temperature, egg yolk,
vanilla, flour, and lemon rind in bowl. Blend with fingers, kneading
until mixture holds together. If very soft, refrigerate for 30
minutes. Press dough on bottom and sides of loose-bottomed round layer
pan (9 inches). Press with palms or fingers to even dough. Trim edges
with dull knife and refrigerate until firm. Or put in freezer for 30
minutes before filling. Spread bottom of shell with applesauce. Mix
apples, honey, and 2 tablespoons melted butter, and arrange on
applesauce. Sprinkle with cinnamon. Bake in preheated very hot oven
(450degF.) for 10 minutes. Reduce heat to moderate (350degF.) and bake
for 35 to 40 minutes longer. Cool to room temperature. Remove rim of
pan and cut flan in wedges. Makes 6 servings. McRecipe - PatHanneman
- 30 Sep 97. Recipe by: Woman's Day Encyclopedia of Cookery Posted to
MC-Recipe Digest V1 #821 by KitPATh <> on Sep
30, 1997

Nutrition (calculated from recipe ingredients)
Calories: 359
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 70.7mg
Sodium: 54.4mg
Potassium: 86.1mg
Carbohydrates: 53.1g
Fiber: 1.2g
Sugar: 35.7g
Protein: 2.9g

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