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Recipe Name: Apple Focaccia Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 10

1 Apple, cored and quartered
2 Cup(s) Flour, plus about 2 T for k
1/4 Teaspoon(s) Cinnamon
1 Tablespoon(s) Sugar, or 2 t honey
1 Teaspoon(s) Yeast
1/4 Teaspoon(s) Salt ), Salt
1/3 Cup(s) Hot water, or a bit more
1/3 Cup(s) Raisins
4 apple
1/2 Lemon, juiced
1 Pinch(s) White pepper
1 Pinch(s) Clove
1 Pinch(s) Cardamom
1 Pinch(s) Nutmeg
1 Pinch(s) Ginger
1 Teaspoon(s) Vanilla
1/4 Cup(s) Sugar, or honey
1/4 Cup(s) Brown sugar
1 Teaspoon(s) Cornstarch, with sugar
2 Teaspoon(s) Cornstarch, with honey
2 Tablespoon(s) Apricot jam
1 Tablespoon(s) Water
Dough: Process quartered apple in food processor for about 20 sec;
transfer to a separate bowl. Add 2 C. flour, cinnamion, sugar or
honey, yeast and salt if desired to food processor; process 5 seconds.
Add processed apple; process for additional 5 seconds. With processor
running, gradually add 1/3 C. hot water through feeder tube. Stop
machine and let dough rest about 20 seconds. Continue processing and
adding water gradually through feeder tube until dough forms a soft
ball and sides of bowl are clean. Pulse 2 or 3 more times. Sprinkle
raisins and 1 T flour onto clean surface. Turn dough onto surface and
knead for about 1 minute to incorporate raisins. Add flour if dough is
very sticky. Lightly flour inside of plastic bag. Plac dough in bag,
seal and let rest for 15 to 20 minutes in a warm, dark place. Roll
dough into a circle 12 to 14 inches in diameter. Lay in oiled (ack!
use spray or parchment paper!) skillet or a baking dish. Cover with a
kitchen towel and set aside in a warm place while you prepare filling.
Preheat oven to 400 degrees. Filling: Core and slice apples paper
thin. Sprinkle lemon juice over apple slices. Add remaining filling
ingredients and mix well. Spoon filling into dough. Bake for 20
minutes, then rotate pan 180 degrees. Reduce oven temperature to 375
degrees, and bake for an additional 20 minutes, or until apples are
browned. Cool in pan for 5 minutes. Remove from pan and cool
thoroughly on wire rack. Glaze: In a small saucepan, melt jam or
preserves. Add water, and bring to a boil, stirring vigorously. Brush
glaze over apples and serve. Serves 8 to 10. Prepare it a day in
advance to give flavors a chance to meld Recipe By : Net Posted to
MC-Recipe Digest V1 #250 Date: Fri, 18 Oct 1996 08:46:30 -0400 From:
kmeade@IDS2.IDSONLINE.COM (The Meades)

Nutrition (calculated from recipe ingredients)
Calories: 224
Calories From Fat: 15
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 840.2mg
Potassium: 129.2mg
Carbohydrates: 49.1g
Fiber: 1.7g
Sugar: 10.5g
Protein: 4.5g

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