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Recipe Name: Apple Foldovers Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 12

1 Recipe basic puff pastry
1 Egg yolk
1 Teaspoon(s) Water
6 Cup(s) Peeled sliced apples
3/4 Cup(s) Firmly packed brown sugar
3/4 Cup(s) Chopped pecans
3 Tablespoon(s) Butter or margarine, melted
1 1/2 Tablespoon(s) Lemon Juice
2 Teaspoon(s) Cornstarch
Powdered sugar
Roll pastry into a 17- x 13-inch rectangle. Cut pastry into 4-inch
squares; place squares on ungreased baking sheets. Combine egg yolk
and water; brush edges of pastry with yolk mixture. Fold each square
of pastry into a triangle; press edges of foldovers together with a
fork. Bake at 425°F for 13 to 15 minutes or until foldovers are
puffed and golden brown. Let foldovers cool on a wire rack. Combine
apples, brown sugar, pecans, butter, lemon juice, and cornstarch in a
medium saucepan, stirring until cornstarch dissolves; bring to a boil.
Reduce heat to low; cook, uncovered, about 10 minutes or until apples
are tender. Slice foldovers in half horizontally, not cutting
completely through long side of pastry. Spoon hot filling into
foldovers; sprinkle tops with powdered sugar. Yield: 1 dozen. Note:
One (17 1/4-ounce) package frozen puff pastry may be substituted for
Basic Puff Pastry. Busted by Gail Shermeyer <> Recipe
by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to
MC-Recipe Digest by Gail Shermeyer <> on May 02, 1998

Nutrition (calculated from recipe ingredients)
Calories: 165
Calories From Fat: 71
Total Fat: 8.3g
Cholesterol: 22.6mg
Sodium: 5.6mg
Potassium: 117.4mg
Carbohydrates: 23.8g
Fiber: 2.2g
Sugar: 20.3g
Protein: 1.1g

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