Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Fritters Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

2 Tart apples, peeled cored
and sliced into 1/4-inch
1/2 Tablespoon(s) Applejack or brandy
2 Teaspoon(s) Lemon juice, depending on
tartness of apples up
1 Egg
1 Tablespoon(s) Granulated white sugar
1/2 Teaspoon(s) Grated lemon zest
1/4 Cup(s) Buttermilk-room temperature
1/2 Tablespoon(s) Butter-melted and then
1/2 Cup(s) White wheat flour
1/4 Teaspoon(s) Baking soda
1/4 Teaspoon(s) Salt
Oil for frying
Powdered sugar for dusting
In a large bowl, toss apples with applejack or brandy and lemon juice.
Let stand 1 hour at room temperature. For the batter, whisk egg,
sugar, and lemon zest in a small mixing bowl until it lightens in
color and forms a ribbon when trailed from beaters. Beat in applejack
or brandy and then buttermilk and butter. Sift flour with baking soda
and salt. Fold into buttermilk mixture until smooth. If batter is too
thick, add 1 to 2 more teaspoons buttermilk. Heat about 2 inches of
oil in a deep fryer to about 375F. Drain apple slices and pat dry. Dip
slices, 1 or 2 at a time, into batter to coat completely. Let excess
batter drip back into the bowl Lower apple slices, 1 or 2 at a time,
into the hot oil and fly until bottom of each slice is deep golden
brown and coating is puffed, 2 to 3 minutes. Carefully turn slices and
fry until evenly golden brown, 2 to 3 minutes each. Drain on paper
towels and serve, dusted with sugar. Recipe by Mangia Converted by
MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 155
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 47.1mg
Sodium: 324.7mg
Potassium: 80.4mg
Carbohydrates: 20.1g
Fiber: <1g
Sugar: 1.4g
Protein: 4.6g

Scale this recipe to Servings [?]