Create an Account
Forgot your password?

Appetizer  (673)
Beverage  (581)
Breakfast  (1130)
Dessert  (2016)
Entrees  (41)
Lunch  (72)
Side Dish  (1208)
Snack  (39)

Appetizers  (3024)
Beef  (1585)
Beverages  (1465)
Breads  (4302)
Cakes  (2340)
Candies  (890)
Cheese/eggs  (392)
Cookies  (2917)
Desserts  (7077)
Fish  (1307)
Fruits  (1870)
Grain  (43)
Lamb  (223)
Low-cal  (336)
Main dish  (3171)
Meats  (3280)
Other  (62)
Pasta  (2138)
Pies  (1504)
Pork/Ham  (24)
Poultry  (4572)
Relishes  (236)
Salads  (2731)
Sauces  (2757)
Seafood  (3543)
Soups  (2186)
Vegetables  (7180) - Share Your Recipe!

Recipe Name: Apple Fritters (irish) Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Desserts Comments:
Preparation Time:
Number of Servings: 4

5 Ounce(s) Flour
5 Water
1/4 Teaspoon(s) Salt
1 Tablespoon(s) Melted butter
2 Large cooking apples
4 Ounce(s) Sugar
Lemon Juice
Oil for deep frying
Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the center. Add the
cooled melted butter and some of the water and egg yolks. Work in the
flour and beat until smooth. Add remaining water. Leave to stand.
Just before using, beat the egg whites until stiff but not dry. Fold
into batter mix. Peel, core and slice apples (slices about 1/4-1/2
inch thick). Dip into batter and deep fry in very hot oil (175-180C)
until golden. Drain and serve dredged with sugar and sprinkled with
lemon juice. File

Nutrition (calculated from recipe ingredients)
Calories: 339
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: 100.6mg
Sodium: 183.1mg
Potassium: 162.9mg
Carbohydrates: 66.1g
Fiber: 2.7g
Sugar: 36g
Protein: 7.1g

Scale this recipe to Servings [?]