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Recipe Name: Apple Fritters With Cider Sauce Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 36

=== FRITTERS ===
1 Cup(s) Peeled, cubed Stayman
Winesap apples
2 Cup(s) Apple cider
1 Cup(s) All-Purpose Flour
1/2 Teaspoon(s) Salt
2 Teaspoon(s) Baking Powder
1 Tablespoon(s) Sugar, plus
1 Teaspoon(s) Sugar
1 Egg, beaten
2/3 Cup(s) Milk, room temperature
3 Tablespoon(s) Unsalted butter, melted
6 Cup(s) Lard or vegetable oil
=== GARNISH ===
Powdered sugar and cinnamon
1/4 Teaspoon(s) Freshly-grated nutmeg
2 Teaspoon(s) Cornstarch
3/4 Cup(s) Hard cider
1/4 Cup(s) Water
1 Bay leaf
1 Two-inch lemon peel strip
1/4 Cup(s) bourbon
Macerate apples for 1/2 hour with apple cider. Sift together flour,
salt, baking powder and sugar. Make a well in the center of dry
ingredients and beat in egg, milk and butter. Mix until homogeneous.
Drain apples and gently fold into the batter. Set aside for up to 1
hour. In a large saucepan, combine sugar, nutmeg, cornstarch and salt.
Add remaining ingredients for cider sauce, except bourbon, and bring
to a simmer. Simmer 10 minutes. Stir in bourbon. Remove from heat and
set aside. Heat lard or oil in a heavy 4-quart saucepan to 375
degrees. Drop fritter mixture into hot fat by the teaspoonful. Fry
until golden and drain well. Dust with powdered sugar and cinnamon.
Serve with cider sauce on the side. This recipe yields 3 dozen
fritters. Recipe Source: TASTE with David Rosengarten Recipe courtesy
of Scott Peacock From the TV FOOD NETWORK - (Show # TS-1G15 broadcast
04-16-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 04-21-1998 Recipe by:
David Rosengarten Converted by MM_Buster v2.0l.

Nutrition (calculated from recipe ingredients)
Calories: 362
Calories From Fat: 319
Total Fat: 35.5g
Cholesterol: 27.2mg
Sodium: 87.6mg
Potassium: 31.9mg
Carbohydrates: 9.9g
Fiber: <1g
Sugar: 4.9g
Protein: <1g

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