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Recipe Name: Apple Fritters-basic Recipe Submitted by: Administrator
Source: Source Description:
Ethnicity: None Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

4 Apples
1 Teaspoon(s) Baking Powder
2 Eggs
1 Teaspoon(s) Salt
1/2 Cup(s) Milk
1 Teaspoon(s) Oil
1 Cup(s) Flour, sifted
Prepare Fritter batter (to bind fruit or Veggies) Beat eggs, stir in
milk. Sift together flour, baking powder, and salt; add to eggs and
milk. Add the oil and mix well. Cut up Fruit or veggies and dip in
batter. Drop into hot deep oil and fry until brown. Drain and serve
hot with syrup (or gravy for veggies) Batter can be used for many
things, Can add a cup of corn to make corn fritters. Bananas, cut in
half and dip in batter and fry. Use for onion rings also. Can
sprinkle Fruit Fritter with Powdered sugar. French Fried Bread, just
dip bread and fry. Recipe By : From: Ladies Home Journal- August
1991 File

Nutrition (calculated from recipe ingredients)
Calories: 988
Calories From Fat: 165
Total Fat: 18.6g
Cholesterol: 381.8mg
Sodium: 3020.4mg
Potassium: 1034.6mg
Carbohydrates: 179.5g
Fiber: 16.6g
Sugar: 64.2g
Protein: 30.9g

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