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Recipe Name: Apple Galette Submitted by: Administrator
Source: Source Description:
Ethnicity: Last Modified: 2/22/2014
Base: Comments:
Preparation Time:
Number of Servings: 1

One 8-inch round puff pastry
1 Medium-large Golden
Delicious apple peeled
cored and
thinly sliced
2 Tablespoon(s) Sugar
2 Tablespoon(s) Cold unsalted butter, cut
into bits
1/2 Cup(s) Apricot preserves, strained
1 Tablespoon(s) Calvados
Preheat the oven to 425 degrees F. Arrange the pastry an a baking
sheet, top with the apples forming concentric circles and sprinkle
with sugar. Dot with the butter and bake for 30 minutes, or until
pastry is golden. Meanwhile, in a small saucepan combine the apricot
preserves with the Calvados, bring to a boil and simmer for 2 to 3
minutes, or until smooth and thick. Brush the apples with the glaze
and transfer to a serving dish. Yield: 1 to 2 servings Converted by
MC_Buster. Recipe by: TASTE SHOW #TS4801 Converted by MM_Buster

Nutrition (calculated from recipe ingredients)
Calories: 3065
Calories From Fat: 1842
Total Fat: 205.2g
Cholesterol: 0mg
Sodium: 1341.5mg
Potassium: 329.1mg
Carbohydrates: 268.1g
Fiber: 8.1g
Sugar: 29.1g
Protein: 39.3g

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